I think next time I'll experiment with different pasta/mushrooms/herbs. I think this will be a staple recipe for me since it is so versatile and easy.
I'll be submitting this dish to Presto Pasta Nights again. This week it is being hosted by Janet at The Taste Space. I love Presto Pasta Nights because I always see lots of great dishes that I know I have to try to make at some point! Plus it's always just fun looking at the pics and finding new blogs to check out :)
Serves 3-4, adapted from Nigella Express
(Printable recipe)
Ingredients:
225g mushrooms (I used cremini), sliced
1/3 cup extra virgin olive oil
1 tsp kosher salt
1 garlic clove, minced
1 lemon, zest and juice
5 springs fresh thyme
300g spaghetti
fresh parsley, chopped (to garnish, you can skip this if you like)
Parmesan, to taste
fresh ground black pepper
Directions:
1. Put the sliced mushrooms into a bowl with the olive oil, salt, garlic, lemon zest and juice, and the thyme. Mix them together to coat the mushrooms and let them marinate.
2. Cook the spaghetti according to the directions on the package.
3. Drain the pasta and mix it with the mushroom mixture.
4. Serve in bowls and top with parsley, Parmesan, and pepper.
9 comments:
Oh that looks good! Hang on a sec while i drool :)
That looks delicious! Will have to try it myself.
:o)
I love how quick and easy this looks. Thanks for submitting it to PPN!
Such a perfect meal - especially in this heat! Thanks for sharing with Presto Pasta Nights.
Simple but big on flavors. I like it.
This is a beautiful, delicious dish you put together. It's exactly the thing I would enjoy.
I agree with you about PPN--isn't it great?
Catching up to your posts...
Sounds very refreshing
Quick, easy and delicious? Sounds perfect to me!
Wow this is a really quick and easy dinner to make. I love how the pasta warms up the sauce.
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